Besan Paare (Spicy Indian Crackers) Recipe by Manjula Video

View full recipe at http://www.manjulaskitchen.com/2009/12/26/besan-paare-spicy-crackers/

Ingredients:
1 cup all purpose flour (plain flour, maida)
1 cup gram flour (basen)
2 tablespoons fine semolina flour (fine sooji)
4 tablespoons oil
1 1/4 spoon salt, adjust to taste
1 teaspoon red chili flakes
1/4 teaspoon carom seeds (ajwain)
Pinch of asafetida (hing)
About ½ cup water
Oil to fry

@MsKitler Just ...
@MsKitler Just Besan will be ok but it will be? hard to roll, so use rice flour while rolling the paras.

@manjulaskitchen my ...
@manjulaskitchen my partner cannot have allpurpose flour.. wheat allegies, can you use the besan? alone?

Mrs Manjula, I ...
Mrs Manjula, I watch a lot of your videos. And All what I can say is: You are? Great!!! The way you cook. The way you look. And the way you show all the stuff you cooked. It seems so simple to make, but I doubt that. I'm impressed, and getting very hungry all the time I watching the videos. Alex, from The Netherlands

i love you aunty i ...
i love you aunty i love your videos?

very tasty.... ...
very tasty.... couldn't wait to? prepare...

I don't like? very ...
I don't like? very much Indian cuisine but these look like a awesome snack.

do you have to ...
do you have to mave? semolina because i want to make it but dont have semolina

Thank you ...
Thank you soooooooooooooo much for this recipe, Aunty ji! Main? apni ammi ke liyay bunaoongi yeh, InshAllah! God bless you with the best of the best, Ameen!

@GrowingMyBrain ...
@GrowingMyBrain you get 2 kinds of popadom - rice flour based which increases alot in volume when fried - the other is papad which is made of urad dhal and looks like the one manjula was rolling out before cutting and remains flatish? and thin. I had both recipes and could dig them out for you (will take a while) also try searching for rice flour popadom or urad dhal papad recipes in google

they do? look tasty
they do? look tasty

These were ...
These were wonderful! Thanks so much for the recipe! I made a batch according to recipe, and I added ranch seasoning mix to half. So good with some humus dip. If you keep posting these great recipes I'm going? to wind up a vegetarian :)

thanks for the ...
thanks for the recipe maam ^.^ but is this the same as papadam? i'm looking? for papadam recipe i didn't find it anywhere on youtube :(

You are an? angel ...
You are an? angel sharing your good recipes with everyone...Thank you very much!! I subscribed to your channel.

Wow,....the Besan ...
Wow,....the Besan Paare look scrumptious, and even more so, when ya tell us they're? crunchy good,...you eat one and ya can't stop eatin'! lol....thank you Manjula for sharin' so many great recipes! = )

I followed your ...
I followed your Jalebi recipe and just wanted to say that? they are perfect. Thanks very much for sharing x

manjula ji,i have ...
manjula ji,i have come across your videos by accident but now everyday i? look for your site for any indian recp ,,thank you very much

So its like another ...
So its like another(A delicous)version,of namak paare??

@ccm800 hing is the ...
@ccm800 hing is the resin from a bush related to fennel. tastes very similar to onion. it stinks when it is raw but has a? very nice flavor after you cook it.

most useful ...
most useful subscription anyone could get? on youtube keep up

@ccm800 i think is ...
@ccm800 i think is a root. you can buy it at indian groceries in powder form,? very potent

Have you ever ...
Have you ever thought about baking them? I wonder if that would? work...

@ccm800 it is a ...
@ccm800 it is a powder made from a resin. it smells pretty stinky (hence 'fetid'). when cooked tastes a little like garlic. you can find it at any indian market. try google or wikipedia for more info. bet the crackers would be fine without it, though!? ;-) hope this helped - i love exploring exotic ingredients.

Very nice!!!?
Very nice!!!?

@wizzyghe For dip ...
@wizzyghe For dip see the recipe for? hari chutney, take one part of hari chutney and three parts of plain yogurt (or adjust to taste) mix it togather.

hmm No idea what ...
hmm No idea what this is: Pinch of asafetida (hing) but? they look delish!

Thanks for this? ...
Thanks for this? video. "appetissant"

Thanks Manjula. ...
Thanks Manjula. That looks really great. And thanks to your son for doing a great? job with the camera as always.

Namaste Manjula, ...
Namaste Manjula, can you give the recepe of the dip too? a fan from? Italy p.s. hapy new year

i always tries to ...
i always tries to compare my mom's? food with aunties food, and most of time, she got jealous. lol...

These? taste ...
These? taste awesome with mexican salsa, now theres a nice transcontinential cuisine fusion!

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